Issue October 2008No. 2 (p 163-272) October 2008 ISSN 0739-110 Partial Phase Diagram of Aqueous Bovine Carbonic Anhydrase: Analyses of the Pressure-Dependent Temperatures of the Low- to Physiological-Temperature Nondenaturational Conformational Change and of Unfolding to the Molten Globule State (p. 263-272)At 1.0 atm pressure and in 150 mM sodium phosphate (pH = 7.0), bovine carbonic anhydrase undergoes a nondenaturational conformational change at 30.3 °C and an unfolding transition from the physiological conformer to the molten globule state at 67.4 °C. The pressure dependences of the temperatures of these transitions have been studied under reversible conditions for the purpose of understanding ΔH°, ΔS°, and ΔV for each conformational change. Temperatures for the low-temperature to physiological-temperature conformational change TL→P are obtained from physiologically relevant conditions using slow-scan-rate differential scanning calorimetry. Temperatures for the physiological-temperature conformation to molten globule state conversion TP→MG are obtained from differential scanning calorimetry measurements of the apparent transition temperature in the presence of guanidine hydrochloride extrapolated to zero molar denaturant. The use of slow-scan-rate differential scanning calorimetry permits the calculation of the activation volume for the conversion of the low-temperature conformer to the physiological-temperature conformer ΔV‡L→P. At 1.0 atm pressure, the transition from the low-temperature conformer to the physiological-temperature conformer involves a volume change ΔVL→P = 15 ± 2 L/mole, which contrasts with the partial unfolding of the physiological-temperature conformer to the molten globule state (ΔVP→MG = 26 ± 9 L/mole). The activation volume for this process ΔV‡L→P = 51 ± 9 L/mole and is consistent with a prior thermodynamic analysis that suggests the conformational transition from the low-temperature conformation to the physiological-temperature conformation possesses a substantial unfolding quality. These results provide further evidence the structure of the enzyme obtained from crystals grown below 30 °C should not be regarded as the physiological structure (the normal bovine body temperature is 38.3 °C). These results should therefore have implications in any area that seeks to correlate the crystal structure of bovine carbonic anhydrase to physiological function.
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